Choose A Great Cutting Board
Follow any cookery presentation on TV, and the chef in front of the camcorder is probably utilizing some kind of wooden cutting board. It might seem to be from the number of high profile renowned cooks utilizing such cutting boards that the top boards are created of wood, which has caused many a blooming cook to venture out in search of the top wooden cutting boards for the cash.
Even though it is absolutely true that a number of of the top cutting boards on the market–John Boos included–use wood as the main matter, choosing the greatest possible cutting board for your employment consists of a tiny bit more thought than that. One thing you must consider is whether you’ll be using the cutting board in a home style kitchen or for more demanding commercial usage. You must also look at the reliability department when making a choice for a cutting board. Is it dependable and safe? Will it last a long time relative to usage?
For resiliency and durability, wood cutting boards are a great choice. They also have the quality of being self-sealing, which means any minor cuts will heal on their own. This is especially important from a health and safety standpoint because the cuts on the board can develop bacteria if they are no self-sealing. This is even more of a problem with plastic cutting boards which will more easily harbor bacteria compared to wood.
We mentioned that a cutting board should deliver safe service, and that is another important consideration. You will want to make sure that the board you purchase doesn’t slip on your counter surface since this can cause some messy and potentially nasty accidents. Of course, you also don’t want the surface of the cutting board to cause your knife to slip in any way while you’re trying to use it. There are only certain types of cutting boards that provide both of these assurances.
Also, you must think about the fact that your cutting board will be washed repeatedly. Will the cutting board be able to handle this or will it reduce its longevity? The harsh chemicals that your cutting board will be subjected to every time it is washed can really take a toll on a lesser quality board. It is important to note that certain wooden cutting boards can be prone to streaking and even damage by chemical cleaning compounds, so you may want to keep that in mind when doing your shopping.
There are also glass, steel and marble cutting boards on the market that will definitely make it easier to prevent bacterial contamination compared to wood or plastic. But then again, these kinds of hard surfaces can have a tendency to dull your knife blades.
When it comes to overall quality and value, the John Boos line of cutting boards are definitely one of the best options available. The choice of professional chefs world-wide, John Boos cutting boards will help you to not run into some of the problems we discussed above because they are impervious to bacteria and scoring damage. However, a John Boos block is just one option. There are other brands out there too. The most important aspect of making your decision is by doing your research.
